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Our Story
The owners of Ramsey's Beef, Stewart Ramsey and his son Carl, recognize that the general public's access to humanely raised, grass-fed beef is limited.
The Ramsey Family has farmed cattle since 1860, when the dairy barn stood in the Brandywine Valley. The farm now operates as our Pick-Your-Own pumpkin patch, Ramsey's Farm. Our family beef cattle has occupied our farm in Cochranville, PA and has remained small and sustainable since 2016.
In 2020, Ramsey's Beef, a father-son operation, was started in hopes of sharing the taste and quality that typically only farmers and their families enjoy. We find it important to know where your food comes from and that it is raised with the cattle's and our earth's well-being at the forefront of our minds.
About the Beef
USDA Certified
All Ramsey's Beef is USDA certified and vacuum sealed to ensure freshness. Inquire about proper storage for your order to ensure food safety and freshness.
About Wagyu Beef
Highly prized for their rich flavor, Wagyu cattle are known to produce quality beef known for its extreme marbling, tenderness, and superior flavor. Originally brought over to America from Japan, Wagyu cattle are much rarer than other breeds and their meat is highly sought after. Their beef is found to contain a higher percentage of omega-3 and omega-6 fatty acids, healthier than other beef options.