Our Story

The owners of Ramsey's Beef, Stewart Ramsey and his son Carl, recognize that the general public's access to humanely raised, grass-fed beef is limited.

The Ramsey Family has farmed cattle since 1860, when the dairy barn stood in the Brandywine Valley. The farm now operates as our Pick-Your-Own pumpkin patch, Ramsey's Farm. Our family beef cattle occupy our farms in Cochranville, PA and Wilmington, DE. Our herds have remained small and sustainable - ensuring each cow receives the care and attention it needs.

In 2020, Ramsey's Beef, a father-son operation, was started in hopes of sharing the taste and quality that typically only farmers and their families enjoy. We find it important to know where your food comes from and that it is raised in a humane way!

About the Beef

Raising the Herd

Our cows are hand-raised their entire lives.

We do not send them to a 'fat farm' where they pack on the pounds before they are butchered. Our herds are moved between farms as they grow, allowing for larger pastures to meet their dietary needs - these guys and gals need a lot of space! Our herd eats fresh grass and receive grass hay when snow hits the ground. They enjoy pumpkins as a special treat at the end of the Fall. They truly are our family.

Upon butchering, the meat hangs for 30 days at our USDA certified butcher before being cut, vacuum packed, and flash frozen. This allows for the freshest frozen beef possible.

USDA Certified

All Ramsey's Beef is USDA certified and vacuum sealed to ensure freshness. Inquire about proper storage for your order to ensure food safety and freshness.

About Wagyu Beef

Highly prized for their rich flavor, Wagyu cattle are known to produce quality beef known for its extreme marbling, tenderness, and superior flavor. Originally brought over to America from Japan, Wagyu cattle are much rarer than other breeds and their meat is highly sought after. Their beef is found to contain a higher percentage of omega-3 and omega-6 fatty acids, healthier than other beef options.